Simple & Sophisticated Isabel Salad
Monday, January 19th, 2009A salad with dinner is always a good idea. This salad is one my friend, Isabel, made for a dinner party she threw when we were in our twenties - - a long time ago. I’ve used it ever since. I was so surprised by how simple it was. Sometimes I use a homemade vinaigrette and sometimes I just embrace my lazy bones and use La Martinique French Vinaigrette in a bottle. Isabel is very international and quite sophisticated. If she’s using it, well, then it’s just fine.
Ingredients for Simple & Sophisticated Isabel Salad
- a head of butter lettuce - I like the kind that comes in a little container and still has its roots attached, like a little hydroponic garden
- La Martinique French Vinaigrette salad dressing or homemade vinaigrette
- 1 can mandarin oranges - drained
- 1 small red onion - sliced very thin
- a generous sprinkling of sunflower seeds
Preparation Instructions
- Wash and dry your lettuce.
- In a salad bowl, add the clean lettuce, the drained oranges, sliced red onions and a splash of salad dressing or homemade vinaigrette (not too much - less is more).
- Toss to combine all and top with a sprinkling of sunflower seeds.
So simple and tasty.