How is it possible that we have begun the school year behind the eight ball? I thought that with my daughter beginning kindergarten and my stepson beginning his senior year of high school I would have plenty of time. Over these first three weeks of school, this has not been the case. So many pressing commitments at the school, a new routine to carve out and get used to – one week turns to two turns to three and I realize that even I have let family dinner slide. With things calming down and our family routine taking shape, I am gladly back in the kitchen.
This week’s featured family dinner is one of my daughter’s favorites. Don’t miss the opportunity to quickly whip up this simple and classic meal you will find yourself coming back to again and again.
Each week, in addition to the weekly family dinner, I will include a dessert or sweet. This week I’m starting with another of my daughter’s favorites. I love having something sweetly homemade sitting out on the counter through the week so my stepson can grab a snack. And tucking something sweetly homemade into my daughter’s lunch box – well that is one of the motherly joys I’ve looked forward to for years.
Grilled Flank Steak
Twice Baked Potatoes
Southern Green Beans
Snickerdoodles
Off to Central Market we go to get the groceries. You will always find that my grocery list is listed in the same order as Central Market’s set up.
Make sure you have:
PRODUCE
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Russet potatoes – one per family member
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Chives
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A few handfuls of fresh green beans
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A yellow onion
MEATS
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A good quality flank steak
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Bacon
BAKING GOODS
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Flour
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Baking powder
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Baking soda
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Sugar
HERBS AND SPICES
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Kosher salt
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Ground pepper
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Regular salt
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Cinnamon
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Cream of tartar
OILS AND VINEGARS
DAIRY
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Grated cheddar cheese
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Sour cream
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Half and half
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Butter
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Eggs
Also, make sure you have a grill pan and a large covered sauté pan.
The recipes will be listed soon.